Steaks & Seafood

* Starred items can be made into senior portions for $3.00 less
Served with three vegetables; senior portion two vegetables
Add mushrooms or bleu cheese crumbles to any steak for $1.50 each

New York Strip

    • 13.50
      regular
  • $

Six ounces

New York Strip

    • 16.95
      regular
  • $

Twelve ounces

Rib-eye

    • 18.95
      regular
  • $

Twelve ounces

*Yuengling Beer Battered Haddock

    • 13.95
      regular
  • $

Deep fried and served with tartar sauce

*Broiled Shrimp & Scallops

    • 17.95
      regular
  • $

Broiled in butter, paprika, & garlic

Shrimp & Steak

    • 17.95
      regular
  • $

Six broiled shrimp & one six ounce New York Strip

*Breaded Fantail Shrimp

    • 15.95
      regular
  • $

Deep fried; served with cocktail or tartar sauce

*Broiled Haddock

    • 14.95
      regular
  • $

Broiled in butter & paprika

*Broiled Sea Scallops

    • 18.95
      regular
  • $

Broiled in butter, paprika, & garlic

*Broiled Shrimp

    • 16.95
      regular
  • $

Broiled in butter, paprika, & garlic

*Broiled Crabcakes

    • 17.95
      regular
  • $

Broiled in butter, paprika, & garlic

Haddock & Steak

    • 16.95
      regular
  • $

Broiled haddock & six ounce New York Strip

Broiled Combination Seafood

    • 19.50
      regular
  • $

Haddock, crabcake, shrimp, & scallops broiled in butter arika & arlic

*Shrimp Combo

    • 16.50
      regular
  • $

Mix of broiled & deep fried shrimp