Specials

November Specials for the Friedensburg Country Restaurant (570-739-0008)
Hours: Mon-Thu & Sat: 7am to 8pm / Fri: 6am to 9pm / Sun: 7am to 2pm
Breakfast Hours: Mon-Thu & Sat: 7am to 11am / Fri: 6am to 11am / Sun: 7am to 2pm
Grill closes 15 minutes prior to closing of restaurant

Wednesday, Oct. 28 Pork & Sauerkraut
Thursday, Oct. 29 BBQ Country Style Spare Ribs
Friday, Oct. 30 Broiled Haddock with Macaroni & Cheese / Soup: Crab Bisque
Saturday, Oct. 31 Chicken Kiev

Sunday, Nov. 1 Open 7am to 2pm (lunch begins at 11am / breakfast served until 2pm)
Monday, Nov. 2 Shepherd’s Pie
Tuesday, Nov. 3 Election Day – Pork & Sauerkraut
Wednesday, Nov. 4 Chicken & Gravy over Waffles
Thursday, Nov. 5 Ham & Scalloped Potatoes
Friday, Nov. 6 Broiled Haddock with Macaroni & Cheese / Soup: New England clam chowder
Saturday, Nov. 7 Breaded Pork Chops
Sunday, Nov. 8 Open 7am to 2pm (lunch begins at 11am / breakfast served until 2pm)
Monday, Nov. 9 Salisbury Steak
Tuesday, Nov. 10 Stuffed Peppers
Wednesday, Nov. 11 Stir Fry
Thursday, Nov. 12 Honey BBQ Pork Chops
Friday, Nov. 13 Broiled Haddock with Macaroni & Cheese / Soup: Seafood Bisque
Saturday, Nov. 14 BBQ Spare Ribs
Sunday, Nov. 15 Open 7am to 2pm (lunch begins at 11am / breakfast served until 2pm)
Monday, Nov. 16 Meatloaf
Tuesday, Nov. 17 Lasagna
Wednesday, Nov. 18 Chicken Pot Pie
Thursday, Nov. 19 Pulled Pork
Friday, Nov. 20 Broiled Haddock with Macaroni & Cheese / Soup: New England clam chowder
Saturday, Nov. 21 Fettucine Alfredo
Sunday, Nov. 22 Open 7am to 2pm (lunch begins at 11am / breakfast served until 2pm)
Monday, Nov. 23 Fresh or Smoked Sausage
Tuesday, Nov. 24 Eggplant Parmesan
Wednesday, Nov. 25 Pork & Sauerkraut
Thursday, Nov. 26 Thanksgiving Day – Open 11am to 3pm – serving platter style – RESERVATIONS RECOMMENDED OR PREORDER PLATTERS TO-GO
Friday, Nov. 27 Broiled Haddock with Macaroni & Cheese / Soup: Crab Bisque
Saturday, Nov. 28 Chicken Kiev
Sunday, Nov. 29 Open 7am to 2pm (lunch begins at 11am / breakfast served until 2pm)
Monday, Nov. 30 Dijon Parmesan Chicken Breast
*Specials are subject to change without notice

$3.99 Weekday Breakfast Specials:
Nov. 2 to 6: 2 Eggs & 3 strips of Bacon
Nov. 9 to 13: 1 Pancake & 1 piece of Sausage
Nov. 16 to 20: 2 Eggs & 2 pieces of Canadian Bacon
Nov. 23 to 27: Short of French Toast

Make your reservation to eat in for Thanksgiving or preorder your platter for take-out. Platters will be available for pick up on Wednesday, November 25 11am to 8pm or Thursday, November 26 11am to 3pm. Platters are choice of Roast Turkey or Baked Ham, choice of potato, choice of two sides, and dessert. The cost is $13.95 per person. Call the restaurant for details or to order.