Specials

Hours: Mon-Thu: 7am to 8pm / Fri-Sat: 6am to 9pm / Sun: 7am to 7pm
Breakfast Hours: Mon-Thu: 7am to 11am / Fri-Sat: 6am to 11am / Sun: 7am to 11:30am
Grill closes 15 minutes prior to closing of restaurant

February Specials

Monday, Feb. 24 Fresh or Smoked Sausage
Tuesday, Feb 25 Halupkies
Wednesday, Feb. 26 Pork & Sauerkraut over Mashed Potatoes
Thursday, Feb. 27 BBQ Country Style Spare Ribs
Friday, Feb. 28 Broiled Haddock with Macaroni & Cheese / Soup: New England Clam Chowder
Saturday, Feb. 29 Chicken Kiev

$3.99 Weekday Breakfast Specials:
Feb. 24 to 28: Cheese Omelet

March Specials

Sunday, Mar. 1 Stuffed Chicken Breast
Monday, Mar. 2 Shepherd’s Pie
Tuesday, Mar. 3 Beefaroni
Wednesday, Mar. 4 Chicken & Gravy over Waffles
Thursday, Mar. 5 Ham & Scalloped Potatoes
Friday, Mar. 6 Broiled Haddock with Macaroni & Cheese / Soup: Crab Bisque
Saturday, Mar. 7 Breaded Pork Chops
Sunday, Mar. 8 Roast Pork
Monday, Mar. 9 Salsbury Steak
Tuesday, Mar. 10 Stuffed Peppers
Wednesday, Mar. 11 Stir Fry over Rice
Thursday, Mar. 12 Breaded Eggplant Parmesan
Friday, Mar. 13 Broiled Haddock with Macaroni & Cheese / Soup: New England Clam Chowder
Saturday, Mar. 14 BBQ Spare Ribs
Sunday, Mar. 15 Baked Ham
Monday, Mar. 16 Meatloaf
Tuesday, Mar. 17 Lasagna
Wednesday, Mar. 18 Chicken Pot Pie
Thursday, Mar. 19 Pulled Pork
Friday, Mar. 20 Broiled Haddock with Macaroni & Cheese / Soup: Seafood Bisque
Saturday, Mar. 21 Fettuccine Alfredo
Sunday, Mar. 22 Roast Beef
Monday, Mar. 23 Fresh or Smoked Sausage
Tuesday, Mar. 24 Halupkies
Wednesday, Mar. 25 Pork & Sauerkraut over Mashed Potatoes
Thursday, Mar. 26 BBQ Country Style Spare Ribs
Friday, Mar. 27 Broiled Haddock with Macaroni & Cheese / Soup: New England Clam Chowder
Saturday, Mar. 28 Broccoli Chicken Breast
Sunday, Mar. 29 Stuffed Chicken Breast
Monday, Mar. 30 Apple Butter BBQ Pork Chops
Tuesday, Mar. 31 Spinach Ravioli
*Specials are subject to change without notice

$3.99 Weekday Breakfast Specials:
Mar. 2 to 6: Egg Sandwich on Toast with Homefries
Mar. 9 to 13: 2 Eggs & 3 strips of Bacon
Mar. 16 to 20: 1 Pancake & 1 piece of Sausage
Mar. 23 to 27: 2 Eggs & 2 pieces of Canadian Bacon
Mar. 30 to Apr. 3: Short of French Toast

Call 570-739-0008 to make your reservations for Easter Dinner (Sunday April 12th)